Dr Mercola Fermented Black Garlic | 60 Capsules

When garlic is aged and fermented intoblack garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced.

One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.

When garlic is aged and fermented intoblack garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced.

One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.

Raw garlic by itself has many potential health benefits because it contains: Magnesium Calcium Phosphorus Selenium Vitamins B6 and C But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced.Raw garlic by itself has many potential health benefits because it contains: Magnesium Calcium Phosphorus Selenium Vitamins B6 and C But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced.

BENEFITS :

Fermented Black Garlic can potentially help to:

• Maintain blood pressure levels already in the normal range
• Contributes to the normal function of the immune system
• Maintain cholesterol levels already in the normal range

With Dr. Mercola's Fermented Black Garlic, you're ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.

These are powerful benefits that can support your overall vitality. The vast majority of black garlic supplements fail to list the level of SAC in their supplement facts.

With Fermented Black Garlic, you'll know how much SAC is in every serving.